1- The Food (This goes without saying)
Staying with my aunt is like staying at a five-star all-inclusive resort with an in-house French chef. My morning coffee is accompanied with croissants or french-toast (which the french call 'golden toast') and dinner is a fabulous feast that is always followed by desert. I am convinced that it is my aunt's goal to send me home nice and fat so that her sisters in Winnipeg know just how good of a cook she is!
Being part of a big French family means that I have heaps of cousins spread out across Eastern Canada. On this particular trip, I have plans to see 6 of them (of the 14 I have in total.) Today, I got to re-discover my inner teenager on a shopping spree with my 16-year-old cousin Isabelle. So. Much. Fun.
3- Frenching it up
Although I was educated in French, years of not using it has left my French skills lacking a bit. Staying with my French family gives me the chance perfect my French before I enter the French working world. They are also very polite in correcting me, whereas the Montreal bus driver simply says "honey, I'm going to speak to you in English."
4- The cheese
Yes, I know that I have already mentioned food, but this deserves it's own section. Having a choice of 5 cheeses from the fromagerie with every meal is divine. Btw, if you have never been to a fromagerie, you must in this life, it is simply heaven on earth! Garlic cheese with spaghetti, brie with my moaning croissant.... Mmmmmmmm, le paradis!
Rather than a cocktail recipe with this post, I'd like to share a musical treat!
This Québecquoise has been the soundtrack to my trip so far, she is géniale!